Get Bakin'

So, I've been trying to bake a little here and there. I found a delectable looking tart in a Better Homes and Gardens magazine, and set to work. Here is a slight insight into the process. It ended pretty decently. The crust was delicious, and the custard wasn't half bad either. I decided to add a vanilla bean and seeds, for texture and taste, and I think it added a nice touch.

Vanilla tart with nutmeg crust.

Recipe: http://www.bhg.com/recipe/pudding/vanilla-tart-with-nutmeg-crust-and-spiced-pears/