Tuesday, May 4, 2010
Get Bakin'
So, I've been trying to bake a little here and there. I found a delectable looking tart in a Better Homes and Gardens magazine, and set to work. Here is a slight insight into the process. It ended pretty decently. The crust was delicious, and the custard wasn't half bad either. I decided to add a vanilla bean and seeds, for texture and taste, and I think it added a nice touch.
Vanilla tart with nutmeg crust.
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