Get Sconed!
So excited for Scone Time!
Cranberry Buttermilk Scones! Delicious!
"Dude, I'm sooo sconed right now!"
This morning was Scone Morning. I arose, shuffled to the bookshelf, and like a happy child, got up on my tip toes and slid my hands around the dusty shelf until I found what I was in search of. Once Upon a Tart. It is one of my very favorite cookbooks to read through. So pretty and delicate. It makes me hope to open a small cafe someday, in the heart of Portland or Colorado, or some such lovely city of beautiful seasons. I made a decision on buttermilk cranberry scones, checked my refrigerator supply, and luckily found some questionable cranberries, which I decided not to ask myself the age of. It was such a lovely event, making these scones. I felt like a pioneer mother, whipping up some hearty breakfast for the youngins'. I listened to Yann Tiersen, and Belle and Sebastian, and it was quite comforting. I am starting to feel much better, and am excited to get back to the workload ahead of me. Anyhow, here are some photographs of the morning sconey scurries. Enjoy!
2 comments:
Those don't sound so vegan.
They do, however, look delicious.
Next time you send a postcard, could you tape one of those to it?
I could tape the recipe! Can you find dried fruit in Paris? You could dry your own, if not. 200 degrees Fahrenheit for 3 hours for berries, or 6 hours for other fruits. By the time you get around to doing that, the recipe will arrive!
p.s.
I can bake things for others, you know!
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