Monday, August 2, 2010

Eyes Wide Closed

"Another evening, as I'm returning to the lodge from Yavapai Point, an old spinster with a plate of ice cream in her hand remarks to her escort, a seedy-looking professor, as she licks the spoon: "Nothing so extraordinary about this, is there?" It was about seven in the evening and she was pointing to the canyon with her dripping spoon. Evidently the sunset hadn't come up to her expectations. It wasn't all flamy gold like an omelette dripping from Heaven. No, it was a quiet, reserved sunset, showing just a thin rim of fire over the far edge of the canyon. But if she had looked at the ground beneath her feet she might have observed that it was flushed with a beautiful lavender and old rose; and if she had raised her eyes to the topmost rim of rock which supports the thin layer of soil that forms the plateau she would have noticed that it was of a rare tint of black, a poetic tinge of black which could only be compared to a river or the wet trunk of a live oak or that most perfect highway which runs from Jacksonville to Pensacola under a sky filled with dramatic clouds."
- An Air-Conditioned Nightmare

I've been clearing my closet some, and yesterday, I came across my dusty book collection. This, being one of my favorite books of all time, easily persuaded me to leaf through it for a moment or two. Every time I open those pages, I rediscover some old favorite quote, shakily highlighted in my excitement. A quick shuffling of the worn sheets, creates a rainbow of highlighted words and cleverly put rants, by my favored author, and it makes me ever so happy that it's mine to keep. Die Kindle, die!!!

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Wednesday, July 21, 2010

Oh so sweet

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Saturday, July 3, 2010

Good Mornin' Breakfast!

You're looking mighty fine on this sunny day!

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Cecile, Age 4

C- "Do you have a bladder?"
M- "Yes..."
C- "A big one or a small one?"
M- "I would say medium-sized."
C- "Oh! ...I have a sister!"

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Monday, June 14, 2010

Cookbooks

So, I'm nearing the end of my ridiculous econ course (wednesday!), and I'm planning some major baking ventures for the near future. I have eight new cookbooks to work with, as well as some enormous leaps and bounds in the magazine cookbook binders progress. So, yeah. I'm looking forward, immensely, to just having "baking days," where I rise early and spend my day listening to some good old Louis Armstrong, and baking my heart out. Pulling out the bread machine (we've probably used once in eighteen years) is a definite highlight of the future. Also: honey lavender ice cream. Delicious sounding, no? Come over. There'll be food....

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Tuesday, May 4, 2010

Garden Beginnings

The garden has been started! Harrah, harrah, hip-hip, harrah!

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Get Bakin'

So, I've been trying to bake a little here and there. I found a delectable looking tart in a Better Homes and Gardens magazine, and set to work. Here is a slight insight into the process. It ended pretty decently. The crust was delicious, and the custard wasn't half bad either. I decided to add a vanilla bean and seeds, for texture and taste, and I think it added a nice touch.

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About This Blog

This blog has been created in the name of remembrances and sharing. With the right amount of care, it should provide recently tried recipes, crafts, daily comings and goings and, overall, reflections on life. A few rants may take place here, and therefore, consider yourself forewarned.

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